Nutrition

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Nutrients

Type Sources Needed For Deficiency Symptoms
Carbohydrate The main source of energy
Fat One source of energy and important in relation to fat soluble vitamins
Protein Essential to growth and repair of muscle and other body tissues
Water Essential to normal body function as a vehicle for carrying other nutrients.
Roughage The fibrous indigestible portion of the diet essential to health of the digestive system

Vitamins

Vitamin Sources Needed For Deficiency Symptoms
A Retinol Found in dark green and yellow vegetables and yellow fruits, such as broccoli spinach, turnip greens, carrots, squash, sweet potatoes, pumpkin, cantaloupe, and apricots, and in animal sources such as liver, milk, butter, cheese, and whole eggs. New cell growth, healthy skin, hair, and tissues, and vision in dim light.
B1 Thiamine
B2 Riboflavin
B5 Pantothenic Acid
B9 Folic Acid liver, yeast, dark green leafy vegetables, legumes, and some fruits. Promotes normal digestion; essential for development of red blood cells.
B6 Pyroxidine
B12
C Rats are able to synthesize their own Vitamin C
D Cheese, whole eggs, liver, salmon Promotes absorption and use of calcium and phosphate for healthy bones and teeth.
E
H
K3
Choline
Niacin

Minerals

Mineral Sources Needed For Deficiency Symptoms
Calcium Milk, cheese, eggs with the shell on, green leafy vegetables (not spinach), soya beans, tofu, nuts, bread and anything made with fortified flour, bones, and fish where you eat the bones, such as sardines and pilchards.
Chromium Meat and whole grains.
Cobalt Nuts, green leafy vegetables, cereals (such as oats) and fish.
Copper Copper is found in seafood, nuts, legumes, green leafy vegetables. Synthesis of hemoglobin, proper iron metabolism, and maintenance of blood vessels. Manufacture of keratin for fur and nails, manufacture of fur pigment. 'Spectacles' or paler fur around the eyes, anaemia, fur loss.
Iodine Seaweed, cow's milk, seafood.
Iron Liver, meat, beans, nuts, dried fruit (such as dried apricots), whole grains, fortified breakfast cereals, soya and most dark green leafy vegetables (such as watercress and curly kale).
Magnesium Green leafy vegetables and nuts, bread, fish, meat and dairy foods.
Manganese
Phosphorus
Selenium Nuts, bread, fish, meat and eggs.
Zinc

Minerals

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